Serious cooks demand more convenience, functionality and beauty in their kitchens. Thus commercial kitchen planning with its state-of-the-art equipments and sleek finish satisfies their needs. The desire to introduce the commercial kitchen planning in the kitchen decoration is no longer confined to restaurants and cafes only. Homeowners too are increasingly getting attracted to the commercial kitchen planning idea.
As the name suggests, commercial kitchen planning involves creating or remodeling a kitchen along the lines of a professional kitchen. Commercial kitchen planning is ideal for big spaces. This is because the standard commercial kitchen look incorporates large-sized modern cooking appliances that have lots of cooking space and give you greater control in terms of instant heating or long simmering options.
When you are about to go for a commercial kitchen planning, a shining stainless steel finish is the first thing on every designer’s mind. Steel is durable and sturdy and hence is quiet the ideal material for kitchen countertops. But nowadays stainless steel gets incorporated in almost everything from microwave ovens to trash compactors, from refrigerators to wall ovens.
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A commercial kitchen not only looks different form a conventional domestic one but also works differently, and in most cases, works efficiently too. This is courtesy the host of ultra-modern gadgets that a commercial kitchen is equipped with. A typical commercial kitchen planning will invariably include barbecue and grilling apparatus, second dishwashers, food-prep sinks, dedicated hot water faucet, warming drawers and wine chillers.
Though these professional appliances are now available in smaller sizes as well, there are many who prefer powerhouses like six-burner cooking ranges. Many cooks also like to have a high-capacity large-sized refrigerator with either side-by-side or bottom-mount facilities in their commercial kitchen planning. It seems that professionalism has visited the kitchens as well.
A professional kitchen is efficient too. And efficiency need not cost the earth. Instead of going for a complete stainless steel look, you can incorporate efficiency into your commercial kitchen planning with little touches like installing bread boxes, roll-out trays and lid holders in your cabinets. Refrigerators with external drawers and wall-mounted ovens with specialty features like steaming are the other attractions of a well-stocked commercial kitchen.
Plain porcelain sinks are now outdated. Well-thought out commercial kitchen planning nowadays is incomplete without a ‘three-bowl sink’ accompanied by a high-arc swivel and pullout faucet, which makes it easy for you to fill in large pots and pans. A faucet with a built-in water filtration system is also a handy addition to your commercial kitchen planning.
Commercial kitchens are known for their bold looks. You too can infuse some bold designs into your plain kitchen with unconventionally painted walls and cabinets, bright colored dishes, utensils, cutting and chopping boards. Commercial kitchen planning need not be restricted to modernizing appliances only.
Commercial kitchen planning is all about giving your kitchen a professional air about it. And this includes not only the looks but also the functional part of it, so that cooking up meals in your well-ordered commercial kitchen is pure pleasure.
by Manuel Kupka
